Daily WOD

Banana Chocolate Chip Cookies.. Easy and 3 ingredients!

2 large ripe Bananas

1 Cup Rolled Oats Bob’s Red Mill Gluten Free

1/3 cup Dark Chocolate Chips

Instructions: Mash the bananas until somewhat smooth, blend the oats quickly in a mixer or processor, literally 1-2 pulses. You do not want it like a powder. Add the oats and then fold in the chocolate chips. I love these after a workout as it provides some carbs and its kinda like banana bread.

Preheat oven to 350, line a baking sheet with parchment paper, spoon “dough” onto cookie sheet, forming with your fingers. Place in the oven for 12-15min. Check to see a golden brown.

This recipe macro breakdown is for 6 total cookies with these listed ingredients, so you could make smaller cookies, or double it. Up to you.

Protein 3g, Carb 23, Fat 4g

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